List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify regulatory basis for compliance with the workplace food safety and quality program
Confirm that standard operating procedures (SOPs) for controlling food safety hazards and risks are communicated to others in the work area
Confirm process of monitoring critical control points (CCPs) to control hazards and risks is communicated to others in the work area
Review work instructions and SOPs for accuracy
Monitor implementation of work instructions and operating procedures
Identify the CCPs in the HACCP program
Identify and implement appropriate procedures for monitoring CCPs
Identify critical limits and causes for product or process not conforming
Monitor CCP monitoring records to verify product quality and identify performance trends
Identify and report opportunities for improvements to procedures to reduce non-compliance
Identify processes or conditions that could result in a breach of meat safety procedures and require corrective actions
Identify procedures for taking corrective actions
Monitor implementation of corrective and preventative measures to prevent recurrence
Identify process to update and distribute amended SOP
Identify product sampling procedures
Identify post-collection procedures according to SOPs
Review and respond to test results according to workplace requirements
Calculate yield, wastage and productivity measures to determine performance outcomes
Compare yield, wastage and productivity measures with targets to determine variations between actual and planned performance
Identify measuring instrument used to monitor food safety hazards and controls
Calibrate measuring instrument according to regulatory and workplace requirements
Determine required adjustments to ensure accuracy, and adjust instrument or identify instrument with relevant calibration adjustment
Maintain a register of instrument calibrations

Assessment Cover Sheet

AMPQUA401 - Support food safety and quality programs

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPQUA401 - Support food safety and quality programs

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: